Quinoa Porridge

Ingredients

100g Quinoa

500ml Milk of your choice

2 tsp Cinnamon Powder

Apple Puree, Desiccated Coconut or Maple Syrup to serve

 

Preparation Method

1. Cook the Quinoa and milk in a pan.
2. Add the cinnamon powder.
3. Once cooked, adjust to your desired consistency by adding more milk.
4. Add apple puree, maple syrup or desiccated coconut to finish.

 

Nutritional Information per 100g

 

Cook’s Tips

 

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