Warm Potato Salad
Ingredients
550g Small new potatoes, or large potatoes cut into small pieces
100g Feta cheese, crumbled
(For the dressing)
50ml Olive oil
5ml Balsamic vinegar
3 Tbsp Mayonnaise
2 Tbsp Soya yoghurt
1 Tsp Honey
1 Tsp Dijon mustard
20g Fresh herbs, chopped finely (coriander, chives or parsley)
Method
- Boil the potatoes until they are cooked, but not mushy. Drain the water and place the potatoes back into the pan.
- While the potatoes are cooking, make the dressing and leave until needed.
- For the dressing, place all ingredients in a bowl and whisk until combined.
- Pour the dressing over the cooked, drained potatoes in the pan. Mix well and place the lid on to allow the dressing to infuse for a few minutes.
- When you are ready to serve, add the crumbled Feta cheese.
Nutritional Information per 100g
Cook’s Tips
- For babies under 1 years: omit the dressing and use yoghurt, olive oil and herbs.