Serves 2
Prep time (mins) 5

Beetroot Hummus

Ingredients

220g Tinned Chickpeas

3 Garlic Cloves

150g Beetroot, Cooked

1 Tsp Tahini

4 Tbsp Olive Oil

1 Lemon, Juiced

Method

Drain some of the water from the chickpeas, save some of this liquid.
Place all the ingredients in a food blender and mix together until it forms a smooth paste.
Add some water if the mixture is too thick.

Nutritional Information

Cook’s Tips